Revel in sophisticated, bold, and nutty flavors with light notes of rye and a long, expansive finish. Our 100% Grass Fed Ribeye steak boasts strong and vigorous flavor that's locked in during our signature artisan aging process.

Tapping into traditional aging techniques of the butcher shops of yesteryear, our 100% Grass Fed Ribeye steaks go through a double-aging process. In the first stage of aging, we develop our Ribeye's distinct nutty flavor. Then we let it steep in second round of aging to develop tenderness.